Porto Vecchio Ristorante e Vinoteca ……..Where it is always our pleasure to be of service to you and our delight to make your lunch or dinner a relaxed and enjoyable occasion. We have been open since June 2007 and we can proudly say that our reputation has been growing steadily. We are now considered as one of the foremost restaurants on the Islands, thanks to the support of our clients. We are situated on the seafront at the yacht marina in Mgarr, where one can enjoy the beautiful and peaceful surroundings of Mgarr Harbour whilst savouring lunch or dinner right on the water’s edge.Enjoy the best Mediterranean cuisine, prepared from the finest ingredients which we import directly from the Friuli region in Italy, such as, goose, kidd and venison salamis, speck di sauris, prosciutto San Daniele, air-dried loin of pork (Lonza di Maiale), air-dried breast of duck and a variety of cheeses. Our varied menu of antipasto, soups, pasta, fresh fish and meat is prepared with passion by our chef and his team, the Italian way “alla buona”, to be enjoyed with a nice bottle of wine from our extensive selection available. Flambe’ cooking by one’s table and fresh fish are our speciality. A list of our daily specialities is available with the Al A’Carte menu. A summer light meals menu is also available. Be it a Sunday lunch, a special occasion or just an evening out, enjoy the comfortable, warm and friendly atmosphere that our restaurant offers.
We are only a minute's walk from the Gozo Ferry, the Sea-plane or your boat. Porto Vecchio, the restaurant with the flavours of Italy…….in Gozo.
Chris Cassar
General Manager
