Porto Vecchio Restaurant - Ristorante e Vinoteca

Menus

Click on the Menu's heading to display menu items.

LIGHT LUNCH MENU

LA BRUSCHETTA (V)* Toasted bread sprinkled with olive oil, chopped tomatoes, capers, garlic & herbs	€ 3.00
LA CIABATTA, STILE PIZZA (served hot) Open ciabatta with a tomatoe base,tuna, capers,black olives, topped with herbs & mozzarella OR with a tomatoe base, smoked gammon, mushrooms, topped with herbs & mozzarella	€ 6.00
CIABATTA 1 (V)* Lightly toasted, with grilled & marinated aubergines, topped with shavings of parmesan & sprinkled with red cabbage.	€ 5.50
CIABATTA 2 Sprinkled with olive oil, Italian salami OR Parma ham, chopped tomatoes & basil	€ 5.50

*ANTIPASTO / SALADS*
ANTIPASTO GOZITANO Gozitan Antipasto: Goat's cheese, grilled marinated aubergines, local sausage, sun-dried tomatoes, capers & a broad bean paste (bigilla)	€ 10.25
INSALATA DI TONNO Chunks of tuna, hard boiled eggs, olives, onions, tomatoes & tossed with a mixed salad	€ 6.75
INSALATA DI SALMONE E GAMBERETTI Sliced smoked salmon & prawns served with Marie Rose dressing on a mixed salad	€ 7.25
CARPACCIO DI TONNO FRESCO Thinly sliced fresh tuna served on a bed of lettuce, rocket salad & cherry tomatoes	€ 8.00
TRIS DI PESCE AFFUMICATO Trio of smoked and sliced tuna, swordfish, & salmon served with lettuce & tomatoes	€ 7.50
VITELLO TONNATO Thin slices of milk-fed veal with a tuna & capers sauce (served cold) with a side salad	€ 8.50
INSALATA DI POLLO Strips of chicken breast, grilled & marinated with herbs, croutons & served on a mixed salad	€ 7.50
ANTIPASTO MARE E MONTI Deep-fried whitebait & tartar sauce, Parma ham OR Milano salami, served on lettuce & rocket salad	€ 7.75
INSALATA AI 3 FORMAGGI (V)* Local peppered goat's cheese, parmesan, & dolcelatte, served on a mixed salad	€ 6.25
INSALATA CAPRESE (V)* Bufala mozzarella, tomatoes & basil served on crispy lettuce	€ 6.00

*PASTA*
SPAGHETTI CON POLIPO Spaghetti with octopus in a tomato, onion, black olives & capers sauce	€ 7.00
LINGUINE CON SALSA DI GRANCHIO Linguine with shore-crab meat, sun-dried tomatoes, herbs & a dash of cream	€ 7.25
SPAGHETTI CON VONGOLE Spaghetti with fresh clams in white wine, garlic, hint of chilli pepper & herbs	€ 7.75
PENNE ALLA PUTTANESCA Penne with a combination of capers, olives, anchovies, green peppers & herbs in a tomato sauce	€ 6.75
MEZZE LUNE NAPOLITANA (V) Half-moon shaped ravioli filled with goat's cheese & topped with a tomato, garlic & basil sauce	€ 6.50
PENNE AL MODO DELLO CHEF Penne with rabbit liver, red wine, garlic, onions, herbs & a dash of cream	€ 7.00

All dishes ordered as half portion : Less € 1.16 - Orders as main course : Plus € 2.33 (V)* Vegetarian

*DESSERTS*
SELECTION OF SWEETS OF THE DAY : starting from......	€ 3.50
SELECTION OF LOCALLY MADE ICE-CREAM : ( 2 scoops )	€ 3.10
SELECTION OF LOCALLY MADE SORBETS : ( 2 scoops )	€ 3.10

SPECIALITIES OF THE DAY - STARTERS

TIMBALLO DI PESCE Layers of Pancakes & a mixture of Fresh Fish with Bechamel Sauce	€ 8.00

SPAGHETTI CON SALSA DI CONIGLIOSpaghetti with Rabbit meat & pea sauce	€ 7.75
LINGUINE CON UOVA DI TONNO, ACCHIUGE E POMODORI SECCHI Flat Pasta with fresh Tuna Roe, Anchovies & Sun-dried Tomatoes	€ 8.00
Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

SPECIALITIES OF THE DAY - MAIN COURSE

FILETTO DI SALMONE IN CROSTA DI ERBE Fillet of Fresh Salmon in a herb crust	€ 16.50
QUAGLIE DISSOSATE ALLA GRIGLIAChar-grilled Whole Boneless Quails, Finished in a Red Wine Reduction	€ 15.75

GLI ANTIPASTI - HORS D'OEUVRES

TORTlNO Dl MELANZANE E MOZZORELLA, POMODORI DI PACCHINO CON BASILICO Tartlets ' Layers' of Aubergines, Mozzarella and Tomatoes wilh Basil	€ 6.85
PROSCIUTTO DI SAN DANIELE CON MELONE Parma ham with Melon	€ 7.50
AFFETTATI MISTI AL' ITALIANA Parma Ham, Bresaola, loin of Veal, Salami, grilled Mushrooms, & Local Cheese	€ 10.25
BRESAOLA DI VALTELLINA CON PARMIGIANO REGGIANO SU LETTO DI RUCOLA Airdried Beef with Parmesan cheese and Rocket Salad	€ 7.75
INSALATA AI FRUTTI DI MARE Mixed Sea-food Salad	€ 9.40
COPPA DI GAMBERETTI. SEDANO E MELONE CON SALSA MARIE ROSE Prawns, Celery and Melon cocktail served with Marie Rose dressing	€ 7.25
CALAMRI FRITTI Deep-fried Calamari rings, served with Tartar sauce on a bed of crispy lettuce	€ 10.25
Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

LE ZUPPE - SOUPS

ZUPPA DEL GIORNO Soup of the Day	€ 6.90
LA ZUPPA DI PESCE ALLA GOZITANA 'ALJOTTA' Gozitan style Fish Soup 'Aljotta'	€ 7.75

Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

I PRIMI PIATTI - STARTERS

PEPPATA Dl COZZE ALLA SICIALIANA Fresh Mussles with Extra Virgin Olive oil, garlic, hint of Tomatoes & herbs	€ 7.75
LINGUINE ALL 'ASTICE Linguine served with half a Lobster	€ 16.50
SPAGHETTI AI FRUTTI DI MARE Spaghetti with mixed Seafood	€ 7.75
FETTUCCINE CON CARCIOFI, GAMBERI E PMODORINI Fettuccine with Artichokes, Prawns & Cherry tomatoes	€ 7.85
PENNE RIGATE CON BROCCOLI, POMODORI SECCHI E FETA (V) Penne with Broccoli, Sun-dried tomatoes & Feta cheese	€ 7.75
SPAGHETTI AL RAGU' DI CARNE Spaghetti with a Bolognese style sauce	€ 7.25
CRESPELLE RIPIENE CON RICOTTA E FUNGHI (V) Folded Pancakes filledi with Cottage cheese & Mushrooms	€ 8.00
RISOTTO ALLA ZUCCA E SCAGLIE DI PECORINO ROMANO (V) Arborio Rice with Pumpkin & herbs, topped with shavings of Pecorino Romano cheese	€ 6.75
RISOTTO CON SALMONE, SPINACI E BRIE Arborio Rice with Salmon, Spinach & Brie cheese	€ 7.50
Half Portion Starters: Less €1.16 - Starters ordered as main course: €2.33 (additional)

SECONDI PIATTI DI PESCE - FISH MAIN COURSE

PESCE DI STAGIONE AL VINO ED ERBE AROMATICHE O ALLA GRIGLIA Fresh fish in season, char-grilled or cooked in white wine and aromatic herbs	*
PESCE AL CARTOCCIO O AL SALE Fresh Fish cooked 'en papillot' with Tomatoes, Capers & Olives OR in Sea-salt	*
CALAMARI IN VINO ED ERBE O ALLA GRIGLIA Fresh Squid cut in rings & cooked in white wine & herbs OR char-grilled whole	€ 16.50
PESCE SPADA ALLA SICILIANA Sword-fish with a black Olives, Capers, Peppers & Tomato sauce	€ 16.00
FILETTO DI CERNIA AL LIMONCELLO Fresh fillet of Grouper fish with a 'Limoncello' sauce	€ 15.25
FRITTO MISTO DI PESCE Deep-fried mixture of fish, squid & prawns, served with tartar sauce	€ 16.75
MISTO DI PESCE ALLA PORTO VECCHIO Mixture of Fish. Prawns and Calamari Porto Vecchio style **Prices may vary according to weight and season ***	€ 18.64

SECONDI PIATTI DI CARNE - MEAT MAIN COURSE

CONIGLIO ALLA GOZITANA Gozitana style Rabbit, slow-cooked in white wine, garlic & herbs	€ 14.00
STINCO D' AGNELLO AL PROFUMO DI MENTA Roasted hind shanks of Lamb with a fresh mint sauce	€ 15.00
LONZA DI VITELLO CON RISOTTO ALLA MILANESE Loin of milk-fed Veal served with Arborio rice 'Milanese' style	€ 16.75
FILETTO DI MAIALE CON PEPE VERDE Fillet of Pork served in a green pepper-corn sauce	€ 14.25
PETTO DI POLLO ALLA PRINCIPESSA Chicken Breast dressed with Aspargus Sauce	€ 13.00
FILETTO DI MANZO ALLA GRIGLIA O ALLA TIROLESE * Prime fillet of Beef: char-grilled OR with a Speck & onion sauce	€ 18.75
RIB-EYE DI MANZO 'BLACK ANGUS' ALLA GRIGLIA O AL COGNAC Rib-eye of 'BLACK ANGUS' Beef: char-grilled OR with a Cognac sauce € 1.50 additional for sauces	€ 19.75

PIATTI ALLA LAMPADA - FLAMBE' DISHES

TAGLIATELLE ALL' AMATRICIANA Flat pasta witha tomato, bacon & onion sauce € 10.50 OR M/C	€ 12.50
FILETTO DI MANZO 'AU POIVRE' Fillet of Beef with wine, mustard, demi-glace, peppers and Cognac	€ 22.00
GAMBERONI ROSSI DEL NOSTRO MARE AL PERNOD Fresh local King Prawns, flambe'ed in a Pernod sauce	€ 19.80

DOLCI - DESSERTS

DOLCI DEL GIORNO Sweets of the Day....Starting from	€ 3.50
CREPES ALLA PORTO VECCHIO Pancakes Porto Vecchio Style	€ 5.82
CREPES SUZETTE FLAMBE' Flambe'ed Crepes Suzette	€ 5.82
GELATI MISTI Selection of Ice-Creams (per scoop)	€ 1.55

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